Ingredients
- 2 large eggs at room temperature
- ½ cup butter at room temperature
- ¼ cup coconut oil, melted
- 1¼ cups light brown sugar (or coconut sugar)
- 1 tsp vanilla extract
- 1 cup Pumpkin spice peanut butter (from PB & Company)
- 1 cup rolled oats
- 2 cups all-purpose flour
- 2½ tsp baking powder
- ¼ tsp salt
- 1 cup semi sweet chocolate chips
Recipe Description
Peanut Butter Pumpkin Spice Chocolate Chip Cookie Bars – soft and scrumptious, packed with chocolate chips, Pumpkin Spice peanut butter and oats. I did experiment with a few fall baking recipes this past week and I can say I’m pretty happy with the results. Luckily my husband has been working from home, so he was able to help with eating and critique on my creations.
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