Ingredients
- ½ cup butter softened
- ½ cup smooth peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 egg
- 2 tbsp. milk
- 1 tsp vanilla
- 1¾ cups all purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup Reese Peanut Butter Chocolate Spread
- ⅓ cup granulated sugar for rolling dough balls in.
Recipe Description
My recipe for Peanut Butter Thumbprint Cookies with Reese Spread is the BEST peanut butter cookie I’ve ever baked. I’m serious! My husband took a bunch to work (just so I wouldn’t eat the whole batch myself) and they were a huge hit! The sugar coating keeps the outside crisp and the inside soft. The cookie is topped off with a delicious burst of flavour from Reese Peanut Butter Chocolate Spread.
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