Ingredients
- 4 pieces rosemary bakery bread
- 6 pieces of bacon, cooked
- 1 pear, cored and sliced into thin strips
- 4 ounces goat brie cheese, sliced
- Handful of greens
- 1 jar of Bellisari's Blistered Jalapeño & Fig Spread
- 2 tablespoons butter
Recipe Description
I love experimenting with bold flavors. Imagine the taste of juicy pears, salty bacon and creamy brie sandwiched between two grilled pieces of rosemary harvest bread.
The secret to this panini is the blistered jalapeño and fig spread nestled between the layers that just oozes with flavor. It transforms this sandwich into something gourmet.
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