Ingredients
- 2 pack deep dish pie crust
- 2 cups Golden Eagle Syrup
- 2 cups of light brown sugar
- ½ cup butter (melted)
- 5 teaspoons vanilla extract
- 6 large eggs (slightly beaten)
- 2 cups of chopped pecans
- 1 cup of pecan halves
- Pam Cooking Spray (Butter Flavor)
Recipe Description
I am so excited about this recipe because I had the pleasure of using Golden Eagle Syrup for a recipe contest. Golden Eagle Syrup is company based out of Fayette, AL. The syrup is so delicious and has a wonderful honey taste. Golden Eagle is a wonderful product that will allow you to create memories through meals.
