Ingredients
- All purpose flour 250 grams or 1¾ cups + 1½ teaspoons
- Coarsely chopped pecans 80 grams or ¾ cup
- Unsalted butter, at room temperature 170 grams or 6 ounces
- Powdered sugar 90 grams or ¾ cup + 1¾ teaspoons
- Additional powdered sugar for dusting (optional)
Recipe Description
Thomas Keller’s mom clearly got it right when she learned that these treats are great to have around. They are simple, they are delightful, and easy to make with minimal fuss. If you have never had a pecan sandy, don’t delay. If you have had them before, try this recipe. I would love to know how you and your family like them – they were a hit in our house.
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