Ingredients
- 6 T. butter, melted
- 2 T. corn syrup
- ¾ cup light brown sugar, packed
- 1 T. water
- 1 cup pecans, finely chopped
- 2 + ¼ tsp (.25 oz packet) active dry yeast
- ¾ cup warm water (110 degrees)
- ½ cup + 1 tsp. granulated sugar, divided
- 1 cup milk
- 2 eggs
- 1 tsp.LorAnn Oils Buttery Sweet Dough bakery emulsion
- 4-5 cups bread flour
- ½ cup butter, room temperature
- ¾ cup light brown sugar, packed
- 1 T. ground cinnamon
Recipe Description
Pecan sticky buns for the upcoming holidays! There’s nothing like some cinnamon buns sitting on top of a layer of pecans and caramel sauce. The buns absorb the caramel sauce and butter making them incredibly tender while the pecans become completely enrobed in the sticky sauce. Doesn’t this sound like a sticky bun that you need in your life?
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