Ingredients
- 1 lb penne pasta
- 35 oz Italian plum tomatoes *
- 1/4 cup extra virgin olive oil
- 1 tbsp garlic minced
- 1/2 tsp crushed red pepper flakes
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1/4 cup vodka
- 1/2 cup heavy cream
- 2 tbsp unsalted butter or olive oil
- 2 tbsp parsley fresh and chopped
- 3/4 cup parmesan cheese grated, plus more for garnish
Recipe Description
Skip the restaurant and have quality vodka sauce at home. This recipe has just enough tomato flavor to give the sauce a kick without overpowering the cream! I made this with penne, but I can’t wait to try it on gnocchi and ravioli and… well, pretty much anything that’s good with sauce. Trust me, you’ll want to get creative with this sauce!
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