Ingredients
- 8 ounces semisweet chocolate chips or roughly chopped chocolate bar
- 4 tablespoons unsalted butter
- ⅔ cup flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 2 eggs
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 12 ounces semisweet chocolate chunks
- 8 ounces white chocolate chips or white candy melts
- 1 and ¼ cups crushed candy canes
- ⅓ cup sugar pearls or other sprinkles (optional)
Recipe Description
These peppermint bark cookies are a twist on the classic peppermint bark candy. Double chocolate cookies are topped with white chocolate and crushed candy canes for a festive holiday treat that is perfect to give as a gift. You can add sprinkles or sugar pearls on top for an extra special finishing touch.
Click here to view Full Recipe Directions
