Ingredients
- 6 oz. dark chocolate, coarsely chopped
- ½ cup (4 oz.) unsalted butter
- ¾ cup (5¼ oz.) granulated sugar
- ¼ cup (2 oz.) light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- ⅔ cup (2¾ oz.) all-purpose flour
- ½ cup Andes mint chips
- 4 oz. dark chocolate
- ¼ cup heavy cream
- Crushed candy canes
Recipe Description
These Peppermint Brownies are classic chocolate fudge brownies with peppermint extract and mint chips for a chilly winter twist. This easy brownie recipe is topped with dark chocolate ganache and crushed candy canes for a festive dessert that is sure to be a hit. These were a definite favorite in my house!!
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