Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon mint extract
- 1 1/2 cups all purpose flour
- 2/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 28 unwrapped peppermint kisses
Recipe Description
Well it is baking season again. I LOVE THIS TIME OF THE YEAR. Christmas cookies are a super fun tradition in our house. You too can have a bakeathon without loosing your mind. Most cookies are super freezer friendly and with just a few hints you can master the art of freezing cookies. These Peppermint Chocolate Thumbprint Cookies are so easy, delicious and super freezer friendly. You will need some peppermint kisses though so start keeping your eyes open for those. They do go fast this time of year.
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