Ingredients
- 3 cups whole milk
- 1 cup heavy whipping cream
- 4 cinnamon sticks
- ¾ tablespoon pure vanilla extract
- 1 teaspoon grated nutmeg
- 5 eggs
- ⅔ cup white sugar
- 2 ounces good quality bourbon or spiced rum (optional)
- 2 ounces good quality bourbon or spiced rum (optional)
- 1 cup white sugar
- 1 cup water
- 1 cup crushed candy canes
Recipe Description
Spiked Peppermint Eggnog Ice Cream with Candy Cane Syrup is a fun and delicious way to enjoy ice cream year round, even on Christmas! I’m the kind of girl who eats ice cream year round. I don’t know why people don’t!? Our houses aren’t cold on the inside…can’t we enjoy some ice cream no matter what the temp is outside?
Click here to view Full Recipe Directions
