Ingredients
- 1/2 cup unsalted butter
- 12 ounces semi-sweet chocolate chips
- 1 1/4 cups brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 24 dark chocolate wafers (I used Ghirardelli dark chocolate wafers)
- 1/4 cup crushed candy canes
Recipe Description
These Peppermint Hot Chocolate Cookies bake up soft, thick and taste just like hot chocolate. The tops are frosted with dark chocolate and then topped with crushed candy canes. These cookies are perfect to enjoy all season long! So the next time you want to bake a delicious Christmas cookie, serve the perfect treat alongside that steaming mug of hot chocolate, or just feeling like indulging your chocolate sweet tooth, these Peppermint Hot Chocolate Cookies were made for you!
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