Ingredients
- ½ Cup Butter
- 2 Ounces Semi Sweet Baking Chocolate
- 1 Tablespoon Instant Coffee
- ½ Cup Unsweetened Cocoa Powder
- ¾ Cup All Purpose Flour
- ½ Teaspoon Baking Soda
- ¾ Teaspoon Baking Powder
- Pinch Salt, To Taste
- 2 Eggs
- ½ Cup White Sugar
- ¼ Cup Brown Sugar, Packed
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Peppermint Extract
- ½ Cup Buttermilk
- 1 Cup Butter, Softened
- 3-4 Cups Powdered Sugar
- ¼ Cup Heavy Cream
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon Peppermint Extract
- Pinch of Salt, To Taste
- 4 Ounces Semi Sweet Baking Chocolate, Melted
- 2 Candy Canes, Crushed
Recipe Description
Peppermint Mocha Cupcakes: Moist chocolate cupcakes topped with creamy peppermint buttercream and a decadent chocolate drizzle. Your favorite holiday coffee in cupcake form!
They start out with a moist homemade peppermint mocha cupcake. Then they’re topped with creamy peppermint vanilla buttercream and a decadent chocolate drizzle.
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