Ingredients
- 2 cups heavy cream
- 2 teaspoons instant coffee grounds
- 1/4 cup chocolate syrup
- 1/2 teaspoon peppermint extract
Recipe Description
This silky smooth peppermint mocha whipped cream frosting tastes like your favorite December latte. It takes just five ingredients and about five minutes to whip it up. It’s perfect on chocolate cakes or cupcakes. You can even dip chocolate crackers in it for a festive Christmas dessert or sweet appetizer.
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