Ingredients
- 3 oz. unsalted butter (room temperature)
- 1 cup white sugar
- 2 large eggs
- 2 egg yolks
- ⅔ cup lemon juice (freshly squeezed)
- 1 tsp. lemon zest
Recipe Description
Perfect Lemon Curd is so easy to make. It has the right sweet/tart balance that is so refreshing. Use it in pie, tarts, biscuits, muffins…or even pancakes and ice cream. It is thick and velvety smooth. This recipe produces a “no strain” curd that can be kept in the fridge for 1-2 weeks, or frozen for use later.
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