Ingredients
- 1½ cups unbleached all-purpose flour
- 1 cup butter
- ½ cup sour cream
- 3 Tablespoons light brown sugar
- 3 Tablespoons sugar
- ½ cup pineapple jam
- ½ jar maraschino cherries, chopped into halves
- ¼ cup finely chopped pecan pieces
- Glaze:
- ½ cup sifted confectioners sugar
- milk
Recipe Description
These Pineapple Cookies are light flaky pastry rounds with a juicy pineapple filling, topped with maraschino cherries, pecans, and a powdered sugar glaze. Dainty and delicate, these unique cookies will make you feel like a top pastry chef. Click the link below to get the full recipe from Accidental Happy Baker.
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