Ingredients
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 teaspoons vanilla
- 2 cups shredded zucchini (squeezed and dried in paper towel)
- 8 ounces crushed pineapple (drained)
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1â2 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 cup golden raisins
- 1 cup chopped macadamia nuts
Recipe Description
A sweet, tropical twist onto the traditional zucchini bread. A recipe from Seduction in the Kitchen
Deanna Samaan is a Phlebotomist by day and a blogger at night. The belief that everyone has an affair with food fuels her passion for cooking and baking. Deanna also enjoys traveling, learning about various cultures and living life to the fullest. Although she lives in Cleveland, Deanna is proud to be a native of Pittsburgh. You can visit her blogs: Seduction in the Kitchen,The Recipes of Disney, and Recipentrest or see her work on Parade Magazine’s Community Table for more creative recipes.
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