Ingredients
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup + 3 Tbsp all purpose flour
- 1 (3.4oz) package pistachio pudding (instant)
- 1/2 tsp baking soda
- 1/4 tsp espresso powder (optional)
- 1 cup semi-sweet chocolate chips
Recipe Description
These soft and chewy pistachio pudding chocolate chip cookies are a fun twist on the classic chocolate chip cookie recipe! The pistachio pudding gives them a subtle green hue, making them a perfect St. Patty’s Day dessert! Between the texture and the taste, these are sure to be a favorite! Head over to A Latte Food for the full recipe!
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