Ingredients
- 3 cups all purpose unbleached flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- 1⅓ cups sugar
- ¾ cup butter, softened to room temp
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 boxes instant pistachio pudding mix
- 1⅓ cups buttermilk
- 1¼ cup confectioners sugar
- 1 teaspoon vanilla
- 1-2 Tablespoons of milk
Recipe Description
Delicately flavored of pistachio, this delightful pistachio pudding pound cake recipe is perfect for spring. Added bonus; with lower sugar and butter content than most pound cake recipes, this is one you’ll keep coming back to. This recipe makes two cakes, so you can eat one and share one with friends!
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