Ingredients
- for the crust
- 2½ cups flour
- 1 teaspoon salt
- ¾ cup white wine
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon yeast
- ¼ cup water (or more wine) on reserve
- for the topping
- ½ cup fresh oregano leaves, coarsely chopped.
- 5 garlic cloves, thinly sliced
- ¼ cup grated Parmesan cheese
Recipe Description
This post is really about making your own pizza crust from scratch. The choices for pizza toppings are as limitless as your imagination. Please give this recipe a try. It’s fun to make with kids, with family, and with friends. Perhaps just as important, most of us can honestly say, “Who doesn’t love pizza?!”
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