Ingredients
- 2 teaspoons olive oil
- 8 large eggs, beaten
- 1 pint cherry tomatoes
- salt and pepper
- 3 ounces shredded mozzarella
Recipe Description
Craving pizza but want something a little lighter—or maybe just a little faster? This Pizza Frittata brings all the bold, cheesy flavors you love in a slice of pizza, but with the ease and wholesomeness of a one-pan egg dish. It’s the perfect mashup: fluffy eggs, melty mozzarella, zesty marinara, and your favorite pizza toppings all baked into a golden, satisfying frittata.
Recipe Directions
-
Step 1
Heat oven to 350°.
Step 2
In a large skillet over medium heat, heat oil. Add eggs and cherry tomatoes. Season with salt and pepper. Transfer to oven and bake 30 to 35 minutes, until cooked through and lightly browned on top. (A cooked frittata will spring back when you press in the center.) Top with mozzarella in the last 5 minutes of cooking.
Step 3
Cool slightly before serving.
