Ingredients
- 3 cups plums
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup brown sugar
- 1 each jalapeno or cherry pepper
- 3 tbsp. onion
- 2 tsp. olive oil
- 1 tbsp. Worcestershire sauce
- 1 tbsp. garlic
- 1/4 tsp. salt
Recipe Description
Tangy and acidic, slightly sweet and a bit of heat ~ this barbecue sauce is bursting with flavor and makes pork or chicken mouth-watering good! The recipe makes about three-quarters of a quart and it’s so simple to make. From start to finish in about 45 minutes you will have the most delicious sauce for barbecuing chicken or pork.
It’s the bomb! I am over the moon happy with this barbecue sauce – it’s the second of an original creation. My first sauce I (almost) took to market is my Great Northern Barbecue Sauce.
