Ingredients
- ½ cup pecans
- 1½ cups flour
- 1 cup brown sugar
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup oats
- ¼ cup Crosby's Fancy Molasses
- ½ cup butter, softened
- 2 cups plums - about 10 plums
- ¼ cup sugar
- 2 tbsp. cornstarch
- 2 tsp lemon juice
Recipe Description
We’re officially all ready for fall now. I’m no longer in denial. It’s cold outside, my flip flops have been retired and jackets have come out of hiding. Besides, fall means more baking! This recipe used the last of the summers plums I got from the Okanagan and got kicked up with the tangy, sweet flavor of Crosby’s molasses.
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