Ingredients
- ½ cup heavy cream
- Juice and rind of 1 orange
- 1 teaspoon fine bakers sugar
- ½ teaspoon good vanilla extract
- 1½ cups whole milk
- 1 teaspoon powdered gelatin
- 1½ cups pomegranate juice
- 1 packet gelatine
- 2 teaspoons fine bakers sugar
- 1 pomegranate, seeds for garnish
Recipe Description
Pomegranate panna cotta is an easy, yet striking dessert layered with orange infused panna cotta with a pomegranate juice topping.
Wow your holiday guests with this Christmas panna cotta (Italian for cooked cream). This dessert can be made a day ahead and can sit refrigerated until ready to serve.
This dessert gets it striking look by angling the glass and pouring in the cream mixture and allowing to set with the glass angled. Pomegranate juice with gelatin is then added on top of the set panna cotta, garnish with a couple of pomegranate seeds and that’s it.
Any type of glasses can be used, I used 4″ x 1 1/2″ shot glasses. You don’t have to angle them to let the panna cotta set, it will be just as pretty if you leave the glasses on a flat surface. I used my trusty milk jug to pour the cream mixture into the glasses which helps.
