Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- ¾ cup flour
- ¼ cup cornstarch
- 1 tablespoon Cajun seasoning
- ½ teaspoon salt
- canola or peanut oil
Recipe Description
Please check out my recipe and tips for Popcorn chicken. Marinated in buttermilk and dredged in flour and cornstarch, these delectable chicken morsels come out super moist and crisp. Serve them as a delicious midday snack or light meal, and watch everyone in the family fight over who gets the last piece!
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