Ingredients
- •3 cups sugar
- •2½ cups sugar
- •1½ teaspoon baking powder
- •3 eggs
- •1½ cups milk
- •1½ cups vegetable oil
- •1 tablespoon poppy seeds
- •1½ teaspoons vanilla extract
- •1½ teaspoons butter extract
- •1½ teaspoons almond extract
- glaze
- •½ teaspoon vanilla extract
- •½ teaspoon butter extract
- •½ teaspoon almond extract
- •¼ cup orange juice
- •¾ cup sugar
Recipe Description
When I visited my Aunt Toni over the summer, she gave me some copies of our Nana’s recipes. I have mentioned Nana in previous posts but just to reiterate, she was a great cook! This is her poppy seed cake recipe. When I was little I thought that she named this after our “Poppy”, our grandfather. Come to find out it was the name of an ingredient. Oh well, I will still pretend it was named after him. This bread is great anytime of day, with coffee, with wine, your call.
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