Ingredients
- 5 pound bag of red potatoes, cubed then shredded, you can have them peeled or unpeeled (I leave skins on to save time and cut off any bruised parts, if any)
- 2-2-1/4 cups chopped yellow onions (4 medium onions)
- 1-2 tablespoons fresh lemon juice, about ½ a lemon
- 5 tablespoons butter and olive oil for frying (butter or for a vegan option use canola, light olive oil or coconut oil, I use butter in combination with a drizzle of olive oil)
- 1-2 tablespoons kosher salt (I use 1 tablespoon to keep the salt content low and add more later but you may want more salt for more flavor)
- Suggested condiments for serving:
- salt and pepper to taste (I like to use sea salt for this recipe, and I add the pepper after it's done cooking)
- Greek Yogurt (Non-fat or full-fat, the plain flavor tastes just like sour cream and it's healthier!) or Sour Cream
- Organic applesauce
- Organic ketchup
- cheese, I used Parmesan cheese
- chopped fresh chives
Recipe Description
Potato Pancakes (GF): This simple Potato Pancake recipe is gluten-free with only 4 ingredients – red potatoes, onions, eggs and salt. It makes a large batch, using a 5-lb bag of potatoes which is great for feeding a crowd. I love to top these Potato Pancakes with Greek yogurt, applesauce, maybe a little Parmesan cheese and garnish with chives. #FoodieMamas #lifeslittlesweets #potatopancakes #potato #glutenfree #gf
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