Ingredients
- 2½ - 3 pounds new potatoes
- 2 tbsp. fresh dill (chopped)
- 3 green onions (finely diced)
- ¼ cup butter
- Salt & pepper (to taste)
Recipe Description
Potatoes with Green Onion & Dill has been a family favourite tradition for years. Fresh from the garden potatoes are baked and then covered in a green onion and dill sauce. Perfect with meat or fish. A true crowd pleaser. Almost like eating a hot potato salad, and oh so delicious. Perfect, simple and delicious.
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