Ingredients
- 4 - 5 large red potatoes
- 8 - 12 oz. cheese curds
- 2 - 4 cups gravy (or 1 - 2 cans)
- oil for frying, about 4 cups
Recipe Description
Twice fried potatoes with gooey, melted unripened cheese, smothered in hot gravy. Red potatoes work out especially well because they have a low starch content and produce tender fries; though, any type of potato can be used if not available. This is a meal that must be eaten as soon as it has been made. If it’s refrigerated and reheated, it just doesn’t taste the same.
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