Ingredients
- 1 â 2 heads of broccoli (roughly 0.8 pound/ 360 grams each), cut into 2 - 4 cups florets
- ½ cup water
- 6 garlic cloves, minced
- 1 tablespoon peanut oil
- Optional: 1 tablespoon rice wine
- Fine Sea Salt (or table salt) to taste (roughly â teaspoon salt â ¼ teaspoon salt)
Recipe Description
Super easy classic Chinese vegetarian/vegan dish done in 20 mins! This crunchy broccoli with a delicious garlicky fragrance makes a healthy side dish to eat over rice.
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