Ingredients
- 2lbs of Beef Sirloin (thin sliced or slice thin yourself)
- 3 Tbs of oil
- 6 cloves of minced garlic
- 2 Cups of water
- ½ Cup of Soy Sauce (I used Silver Swan a Filipino Brand)
- Salt and Pepper to taste
- 1 Whole Lime Juiced
- 1 Tablespoon of Oyster Sauce (or 3 tsp of Mirin)
- 3 Tablespoons of Brown Sugar
- 1 tbs cornstarch
- 1 tbs water
Recipe Description
If you have ever visited the Philippines you will find that we eat rice pretty much all day long, with every single meal. When I visited my family in Manila for a month I ate this for breakfast pretty much every single day. Unless I was having a sweet tooth craving, in which case I would eat ensaymada (a buttery, cheesy sweet cake). I love to break the yolk of the egg on top of the rice and then devouring it all together in one big mess.
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