Ingredients
- 2 tablespoons olive oil
- ½ white onion, fine dice
- 3 carrots, sliced ⅓ inch thick
- 2 stalks celery, coarse chop
- 1 cup coarsely chopped roasted potatoes
- 1 cup red wine
- 1 bay leaf
- 2 cups low sodium beef broth
- ½ cup milk
- 2 tablespoons flour
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cups, about 1 lb, of leftover prime rib, cubed.
- 1 cup frozen peas
- 1 cup frozen sweet corn
- Salt and pepper to taste
- 1 package of phyllo dough (about 20 sheets)
- 1 stick of butter, melted
Recipe Description
Turns out, phyllo and prime rib go very well together. Let’s be honest though, how can anything not go well with a mouthwatering prime rib – let alone sheets of buttery and flaky phyllo dough? Together, with this Prime Rib Phyllo Pot Pie, the two came together beautifully. Give this Platter Talk recipe a try, today!
Click here to view Full Recipe Directions
