Ingredients
- 2 cups gluten-free rolled oats
- 1 cup unsweetened flaked coconut
- 1 cup sliced almonds
- ½ cup pecans, coarsely chopped
- 2 tablespoons chia seeds
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1½ cups cooked red lentils (from ¾ cup dry red lentils)*
- ½ cup maple syrup
- 2 tablespoons coconut sugar
- ¼ cup coconut oil, melted
Recipe Description
This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient – lentils! This gluten-free & vegan granola is a delicious and filling breakfast or snack. This granola is similar to some of my other favorite granola recipes, starring rolled oats, flaked coconut, and pecans, but it has a couple extra ingredients that totally amp up the nutrition and especially the protein.
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