Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 2 eggs
- ⅓ cup insweetened apple sauce
- 1⅓ cup pumpkin puree
- 2½ cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice
- ½ tsp cinnamon
Recipe Description
I didn’t want to get into pumpkin baking this early but the cool evenings and blankets on the couch tell me otherwise. If it’s going to be fall then I’m welcoming it with open arms or at least an open mouth. Pumpkin banana bread is loaded with fall flavor and stays completely moist with no added oil. Give me all the pumpkin!
Click here to view Full Recipe Directions
