Ingredients
- 1 1/3 cup flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup oil
- 2 eggs
- 1/3 cup water
- 1 cup canned pumpkin
- 1 1/4 cup sugar
Recipe Description
Tis the season for pumpkin everything, right? By now, I have made everything from muffins, to scones, cakes, and even pasta dishes using pumpkin! However, I realized I never shared my go to pumpkin bread recipe. Oops!
This pumpkin bread is incredibly simple, and my kiddos can make it just about all by themselves (they are 8, 7, and 4). I am able to get 4 mini loaves out of one batch, or one big loaf. I typically cut up the pieces and put two slices in a bag for my kids to bring for snack at school.
The bread is moist, has a nice pumpkin spice flavor to it, and is great as a breakfast or snack during the day! It freezes well, and also can make a great gift for a neighbor, coworker, or friend!!
Enjoy!!
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