Ingredients
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 can (15 ounce) pumpkin puree
- 4 large eggs
- 1/2 cup butter melted
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 cup brown sugar
- 1 1/2 cups powdered sugar
- 3 tablespoons butter melted
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
Recipe Description
This easy delicious moist Pumpkin Bread is covered with a sweet cinnamon glaze. It is amazingly scrumptious and with its perfect blend of spice it will get you into the festive fall spirit.
What better way is there to get into the fall mood than bake a couple of fresh loaves of pumpkin bread? This delectable bread is darn near the best pumpkin bread I have ever had. This bread is sooooooooooo moist! Oh how I know my daughters hates that word. She is in high school now and somehow someone elected her the word police. Well she is not here right now so let me go on and on about this bread. This amazing bread is drizzled with a to die for cinnamon allspice glaze while it is still warm. Oh do I have your attention now?
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