Ingredients
- 1 - 8 ounce package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup canned pumpkin
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups Butterfinger baking bits
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
Recipe Description
This soft pumpkin cake has a gooey brown sugar and Butterfinger candy bar topping. This is the perfect dessert to start our your fall baking with. The flavor combo is completely irresistible, and everyone will love it when you share the cake with them. Be sure to visit insidebrucrewlife.com for more great recipes like this one.
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