Ingredients
- Cake:
- 4 eggs
- 1 2/3 cup Sugar
- 1 cup Vegetable Oil
- 15 oz Pumpkin Puree
- 2 cup Flour
- 2 tsp Cinnamon
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- Frosting:
- 8 oz softened Cream Cheese
- 1/2 cup softened Butter
- 2 tsp Vanilla
- 6 cup Powdered Sugar
Recipe Description
Have you ever had pumpkin cake? If not, you will definitely want to try this next recipe. I love the cream cheese frosting and it’s super easy to make. You use powdered sugar to sweeten it and the cream cheese makes it thick and tasty. You could use regular frosting from a can if you prefer but in my opinion, I love the cream cheese frosting better. Enjoy!
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