Ingredients
- Ingredients
- 6 cups challah bread cut into 1â cubes, left out to dry overnight
- 2 eggs
- 2/3 cup pumpkin puree
- 2 tbsp browned butter, melted
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 2 cups milk (if you're lactose intolerate, almond milk is a great substitute!)
- ½ cup pecans or walnuts, chopped
- ¼ tsp nutmeg
- 1 tsp vanilla
- 1 tsp cinnamon
Recipe Description
Bread pudding so good you won’t even need a sauce! This pumpkin bread pudding has the perfect hint of spice, and a beautiful texture. It’s a wonderful alternative pumpkin dessert to enjoy this Fall, especially at Thanksgiving! While it’s good enough not to need a sauce, it’s equally delicious with a scoop of ice cream. ;)
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