Ingredients
- 1 (16 ounce) package pound cake mix
- 3 eggs, 1 for crust and 2 for filling
- 2 tablespoons butter, melted
- 4 teaspoons pumpkin pie spice, divided
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 ounce) can pumpkin puree
- ½ teaspoon salt
- 1 cup chopped nuts (optional. I use walnuts)
Recipe Description
A fall favorite dessert, Pumpkin Cheesecake Bars! Rich and creamy filling between a cake crust with pumpkin pie spice, and topped with walnuts! Add whipped cream for an extra dose of delicious flavor. Visit The Foodie Affair’s website for more recipes like this. You will find healthy recipes as well as sinfully decadent treats!
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