Ingredients
- 2 1/3 cup Whole Wheat Pastry Flour Or All-Purpose Flour
- 2 1/3 cup Oatmeal, Old Fashioned Or Quick Oats
- 2/3 cup Walnuts Or Pecans, Chopped (Optional)
- 3/4 teaspoon Sea Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon, Ground
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Cold Butter, Cubed Pluse Additional For Greasing Pan
- 16 ounces Cream Cheese, Room Temperature
- 2/3 cup Brown Sugar
- 1 cup Plain Pumpkin Puree
- 2 tablespoons Sour Cream Or Greek Yogurt
- 2 whole Eggs, Beaten
- 2 teaspoons Pure Vanilla Extract
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ginger
- 1/4 teaspoon Allspice
- 1/4 teaspoon Nutmeg
Recipe Description
Pumpkin Cheesecake Crumb Bars are easy to make and perfect for entertaining. The flavor actually improves when refrigerated overnight and are perfect for the holidays, These are the perfect dessert for when you can’t decide whether you want pumpkin pie, cheesecake or something with crumb topping. The crumb topping adds a wonderful contrast to the pumpkin cheesecake and will quickly become a family favorite.
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