Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup butter, softened
- ½ cup dark brown sugar
- 1 cup rolled oats
- ½ cup pecans, chopped
- ½ cup pumpkin puree
- 4 oz. cream cheese, softened
- ¼ cup (50g) granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 large egg
Recipe Description
These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats, brown sugar, and crunchy pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat! The crumble is full of hearty, warm fall ingredients. It’s sweetened with dark brown sugar to give the crust a more caramelized flavor.
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