Ingredients
- 1 small can of pumpkin pie filling
- 8 oz cream cheese, soften
- 3 tablespoon sugar
- 1 teaspoon vanilla
- 1 tablespoon milk
- ¼ cup pecans, chopped
- 12 slices day-old white bread
- 8 oz. butter (chilled and sliced)
- 1 cup heavy cream
- 4 large eggs
- ½ tsp. vanilla
- ¼ tsp. cinnamon
Recipe Description
Alternating layers of pumpkin and a cheesecake filling baked up in a sweet french toast loaf. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking. I also enjoys traveling, learning about various cultures and living life to the fullest.
Click here to view Full Recipe Directions
