Ingredients
- 2 cups ground gingersnaps
- 1 stick butter, melted
- 6 tablespoons sugar
- 3 (8 ounce) cream cheese (room temperature)
- 2 teaspoons vanilla
- 1 teaspoon lemon juice
- 1 cup sugar
- 1 pint sour cream
- 1 cup heavy cream
- 2 tablespoons flour
- 4 eggs, plus 2 egg yolks
- 15 ounce can pumpkin puree
- ¾ teaspoon cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon all spice
- ⅛ teaspoon nutmeg
Recipe Description
Classic New York style cheesecake gets an upgrade! The traditional filling is swirled with pumpkin cheesecake creating a beautiful marble look. The crust is simple to make – just crushed gingersnaps and butter! This recipe produces a towering cheesecake – perfect for celebrations and special occasions.
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