Ingredients
- 4 eggs
- 2 cups sugar
- 15 oz. can pumpkin
- ¾ cup coconut oil, melted
- ¾ cup applesauce
- 3 cups flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 2 cups semi-sweet chocolate chips
Recipe Description
I have been loving the chance to make everything pumpkin now that it is officially fall! These muffins only lasted about 24 hours in my house before they had been completely devoured. The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?!
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