Ingredients
- 1 one pound loaf of stale white or brioche bread, sliced into 1 inch thick pieces. You can buy a whole loaf and slice it yourself or get a pre-cut thickly sliced loaf.
- ¾ cup milk
- ½ cup pumpkin puree
- 4 eggs
- 1 tablespoon packed brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- butter for the griddle
- ½ cup of granulated sugar
- 1 teaspoon of ground cinnamon
- maple syrup for serving
Recipe Description
These hand held light and fluffy pumpkin french toast sticks are coated in cinnamon sugar for a delicious breakfast treat. The batter makes the perfect french toast and is flavored with cinnamon and vanilla. The pumpkin french toast sticks taste just like a churro and your whole family will love them. Don’t forget the maple syrup for dipping!
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