Ingredients
- 2 Tbsp yeast
- ½ C warm water
- ½ C canned pumpkin
- ⅔ cup sugar
- ½ tsp salt
- 1 egg, beaten
- ¼ cup melted butter
- ¼ tsp ground cloves
- 1 tsp cinnamon
- 4 cups flour
- 2 Tbsp butter, softened
- 1 cup brown sugar
- 2 Tbsp cinnamon
- ¼ cup butter
- ½ cup brown sugar
- 2 Tbsp milk
- 1 tsp vanilla
- ¾ cup powdered sugar
Recipe Description
I absolutely love fall…for lots of reasons, but mostly because it’s the best time for baking…and all things pumpkin! I’ve been wanting to try this recipe for a long time, and it did not disappoint. Making cinnamon rolls does take some time, but I have found a few tricks over the years to make the process a little bit easier. I always used to dread the mess that came from putting flour all over the counter to roll out the dough, but for the last couple of years I have just sprayed PAM Cooking Spray directly on the counter and it works fabulously for keeping the dough from sticking to the counter and it is so much easier to clean up than flour! The smell of these while baking makes every minute worth it- I promise!
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