Ingredients
- 1/2 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 15oz pumpkin puree
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cups milk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups all purpose flour
- 1 cup butterscotch chips
- 2 tablespoons oil
- 1/4 cup creamy peanut butter (melted)
- 3/4 cups brown sugar
- 3/4 cups oats
- 1 teaspoon cinnamon
Recipe Description
Welcome fall with this easy Butterscotch Pumpkin Coffee Cake with Peanut Butter Streusel! The cake is so moist and the crunchy topping is out of this world!
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