Ingredients
- 1 cup sugar
- 1 cup pumpkin puree
- 1/2 cup shortening
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 8 ounces cream cheese
- 1 stick butter
- 1 cup confectioner sugar
- 1 teaspoon vanilla bean paste
Recipe Description
This recipe came from my grandmother’s recipe box. I inherited it some years ago. These cookies have been my favorite for years and it’s probably part nostalgia and part cream cheese frosting. The cookies kind of look like a drop biscuit and have the texture of cake. They are a flavor bomb of deliciousness!
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