Ingredients
- 1 cup sugar
- 1/2 cup soft butter
- 2 eggs
- 3/4 cup pumpkin purre
- 2 cups flour
- 3 tsp baking powder
- 1/2 cup milk
- 1 pack cream cheese (room temperature)
- 3 cups icing sugar
- 3 tbsp soft butter
- 1 tsp vanilla extract
Recipe Description
Fluffy cupcakes with the yummy taste of pumpkin and cinnamon are the perfect dessert for Thanksgiving and this fall season. Creamy frosting is just the best. And that is why I love this recipe with cream cheese frosting.
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